Herbs (Parsley,Thyme,Coriander,basil, mint), leafy greens (lettuce, kale), microgreens, and even small fruiting plants like cherry tomatoes or strawberries.

Absolutely. Our systems use food-grade, BPA-free materials and run silently — no soil, no pests, no smells.

Very little. The countertop units use ~2.5–3.5 kWh/month; the cabinets ~24–28 kWh/month— less than a fridge.

No. Each system has its own refillable water reservoir and refill indicators.

The 80-holes grow cabinets support mobile app control — you can manage lights, fans, pumps.

About once every 7–10 days. There’s no weeding, no tilling, no soil to manage.

Short interruptions have no major impact. For longer outages, manual watering may help. You can also use an external battery.

Under EU law, hydroponics isn’t considered “bio” because it doesn’t use soil. But hydroponic crops are pesticide-free, clean, traceable — and often safer than conventional options.

No. We use balanced mineral nutrients like those in soil: nitrogen, potassium, magnesium, etc. No synthetic pesticides are involved.